Tag Archives: food

cookie baking

I wasn’t going to blog. I was going to go to bed. But, I found myself curled up on top of the covers, cat by my side and wide awake and so I began this blog post. I made gluten-free chocolate chip cookies last night- an adaptation from TheWannabeChef. And, I like them. This process […]

Veggie-Tofu Skillet Ingredients

Mostly MREs: Meals Ready to Eat

MRE recipes following post include: Crockpot Apple-Oatmeal (link to recipe), Breakfast Egg-Cakes, Nutty Quinoa Pancakes (link to recipe), Veggie-Tofu Skillet, and Garlicky-Parmesan Quinoa Patties. After yet another week of eating take-out, processed cakes, and far too many miniature candy bars, I realized that I miss real food. I often find myself in a catch-22: I […]

Quick n’ Dirty Version: Pumpkin Black Bean “Enchiladas”

Recipe for Quick n’ Dirty Version: Pumpkin Black Bean “Enchiladas” follows at end of post. So, I came home yesterday evening with the full intent to make Chocolate-chip pumpkin muffins. I’d been thinking about them since Sunday morning; cinnamon-spiced with walnuts and dark chocolate. Heavenly. After an enthusiastic day of teaching, dog-walking, and therapy-attending I […]

Slice of Sweet Potato bar on plate drizzled with maple syrup

First fall recipe: Sweet Potato-Oatmeal Breakfast Bars

Sweet Potato Oatmeal Bar recipe follow at end of post. We are not officially in the season of fall- that will happen tomorrow. But, it has felt like fall for the past week. With the cooling down of the weather (especially in the mornings and evenings) has come a need for soft cotton pajamas and […]

on toil and thankfulness this erev Shabbat

It’s been a week and a half this week. I started Monday morning with a gut-deep therapy session which blind-sided my emotional self. And then I continued into Tuesday, then Wednesday, and finally today calling every Massachusetts unemployment insurance employee I could talk to (or so it felt like).¬†Apparently my case is being adjudicated hence […]